Yung Le's Fusion

Just had dinner there, we didn't order any Chinese fusion dishes... but anyways, the food is not bad. But, then again I'm a lil biased, since my sister did all the ordering. However, my sister absolutely loved it. Chef Le is a very nice person, she came to our table and talked to us, so I asked her about the "Sweet and Sour Pork"...she said she cook it differently from what you normally get from the Chinese take out joint, use less flour in the batter, and less sauce, and not so greasy. One of the dish is salmon wrapped in banana leaf, with some sweet sauce on the side. However, for tonight, we got 2 sauces to go with it - she happened to made a different sauce which is quite spicy. She said she got that from an Australian recipe, it uses dry shrimp, sugar and chili pepper and whole bunch other ingredients, grind them etc. etc. and it took a long time. She said she probably won't make it again, since it took too long. It was nice, I liked it too. The grilled wild shrimp is nice, tasty but a lil on the salty side. All in all, I had good experience, not a lot of people there. The server lady was friendly, and chef Le actually brings out food to the table and talk to all the patrons. I think I might go there again when I'm in the neighbourhood.